Monday, March 31, 2014

Monday Things




Finally, it feels like spring to me and I got out for the first trail run of the year!  Thought I would share a few things.....Monday things, to get the week going....

For lazy evening watching Dallas craft beer night: Stone, Enjoy by 04.20.14 IPA.  Good stuff.

 I bought new socks in Portland last week.  I have to say these Icebreaker merino socks?  Are way smarter than the other merino socks I usually wear.  Love the fit!  Like nothing on my feet.  Great spring color.  I also got a pair in orange (men's).  They may well move to the head of the smarty pants socks class. 

In LOVE with these trail shoes....The Brooks PUREGRIT.. Damn fine running shoe.  The trails I run are sandy to hardpack without a lot of rocks. The tread is grippy as hell!  Minimal feel but not super thin.  Seriously, I LOVE them.

Tomorrow is APRIL.  Happy Spring.  Get outside!

Wednesday, March 19, 2014

Everyone Knows It's Windy

Remember that song?  I am pretty sure that they were just mispronouncing "Wendy", but it is a darn catchy tune.  

When I am not in the mountains, I am in a valley.  I mean that literally (though it does make me a bit sad); I am in a valley.  Two things stand out to me there.  It's very windy, and when it's not windy, there can be bad stagnant air.  It makes exercising outdoors rather challenging.  It can be really cold! Mostly it's just uncomfortable and annoying.  Typically I will get up early and walk the dog. It can be a beautiful spring day. But by the time I finish my morning chores and step back out to run, there's a 40 mph gust waiting to greet me.  I can never get it through my head! I go back inside and add a few more layers....maybe I am just being hopeful, choosing to ignore the hurdle mother nature has thrown at me?  Apparently everyone knows it's windy, except me. What are your weather hurdles?  Can you run in rain and snow or do you head inside to a cozy treadmill?  Does the wind drive you crazy? Do YOU know Windy?   Happy running~

Saturday, March 15, 2014

Signs of Spring

In the mountains:    Dirty Snow  (and sometimes perfect blue sky days)

Off the mountain:   Green grass, daffodils, blooming heathers, people in shorts, magnolia blossoms, cherry trees in bloom, fat robins, nesting sparrows, pussy willows, spring training (I am so excited about Robinson Cano being a Mariner!)  and MARCH MADNESS.   

It's true, I am a big fan of college basketball.  I can sit and watch it ALL day. I love the squeak of sneakers on the court, the sound of the buzzer, coaches throwing their hands in the air, lay-ups, dunks, D, fouls, foul shots, 3 pointers....okay just ALL of it!  And this year my favorite team (graduate, class of '86) the Providence College Friars, are on the BUBBLE!  Do you know how incredibly exciting that is?  Well, okay maybe it isn't exciting to very many people, but to me it's just mind blowingly awesome and makes March Madness all the more magnificent!   

What's YOUR favorite sign of spring?  Are you a fan of any sports team?

Oh, gotta run....there's a game on in ten minutes.  GO FRIARS!


Monday, March 10, 2014

Mary Alice's Irish Soda Bread

Well, I am just a home cook.  And my food photography skills are WEAK.  But I am celebrating my Irish heritage  (a  quarter Irish on my mom’s mom’s side of the family)   and wanted to share this Irish Soda Bread recipe with you.  I lost the original , written recipe  years ago.  I tried others but they never seemed “right”.  I got the original from a woman who was a family friend, and someone whom I always considered to be VERY Irish!    She was a lovely woman,  and had those fabulous Irish eyes, smiling always.  My sister mentioned that the original recipe had a shot of Jameson’s Irish Whiskey in it….I’m not sure about that!  Maybe next time I will add the whiskey….
Preheat oven to 350 degrees, grease a large round oven safe bowl .   (I’ve always used a casserole dish)
3 cups flour
1 teaspoon salt
4 teaspoons baking powder (yes, I did say powder) * edited 2/25/15 , it's NOT tablespoons...oops
about 1/4 cup sugar, plus  some to sprinkle on top
2 tablespoons caraway seeds
1 cup raisins
About 1 cup buttermilk
4 tablespoons butter (half a stick), melted
Mix the dry ingredients well.   Stir in the caraway seeds and raisins.  Add the buttermilk and the melted butter and stir until all ingredients are moist.  You may need to add a splash more milk.  (It should be moist but  not sloppy)  Turn into the buttered dish and cut an “x” on top.  Sprinkle with a bit of sugar.  Cook for  approximately 45 mins but check it at 40 mins.  Top should be just  golden and a knife inserted should come  out clean   (if it’s clean to start with?)   I let it cool slightly and then empty it out onto a plate.  Have a chunk  (or a slice)  plain or with butter.   Enjoy!  And let me know what you think!
IMAG1131-1

Tuesday, March 4, 2014

As I walk through, this wicked world....

 I have been listening to Elvis Costello today.  Actually JUST one song.  And I have to say that there's nothing funny about peace, love and understanding.  Yet, they can all be quite elusive. The tiny frustrations of every day life that build up, world events that are terrible and confusing , distance between you and your loved ones, both  physical and emotional, everything seems to work against us finding peace, love and understanding.   I like to think that maybe they are easier to find in the mountains.  Carving turns in deep powder under a blue sky is peace.  It's the FLOW that Mihaly Csikzentmihaly speaks about in his book.  Running down a mountain trail through the springtime mud, jumping over puddles and laughing like a ten year old...feels like love!  To be in the mountains, seems to bring an understanding of our place in the world, seems to put everything in perspective.  If nothing else, it sure makes for some fabulous days, light in the darkness of insanity?   
My husband enjoying some end of the day snowboarding. (photo Jack Leeper)