- Eating ice cream outside. Even more magic glitter if you wait in line for it and it drips down your arm as you eat it.
- Berry picking. You know, a big hot field , cobwebs in your face, a bucket, eating while you pick. Overhearing dumb conversations and moms yelling at their kids. Taking the berries home for waffles, jam, muffins, pies, shortcake, tarts, pancakes, syrup, eating.
- River wading. Cold water, rocks, the sound of water moving along, sunlight dappling the pebbles, a wet dog or two.
- Cooking hot dogs on sticks. a campfire. smoke in your face. Bun, what bun?
- Road trips. anywhere. Cooler full of drinks, bags of food. Traffic. windows down.
- Reading list. Books all over. sand and food crumbs between the pages. Reading one more hour 'til you finish even though it's after midnight.
- Summer fruits. Peaches, plums, cherries, melons. Waffles , jam, muffins, pies, shortcake, tarts, pancakes, syrup, eating.
- Flowers. Sunflowers in particular, all over in big vases. The little bugs that come in with them. Petals on the counter tops.
- Fireworks. not just on July 4th. But that box of left over ones from every year you've ever bought them. On a Tuesday, or a Sunday. Just because you have fireworks and a lighter.
- My birthday. August. presents, cake, beer, candles, fireworks, flowers, eating ice cream outside. watching JAWS.
My favorite flowers
a previous road trip to Portland OR
Fireworks and a mountain view
Showing posts with label family traditions. Show all posts
Showing posts with label family traditions. Show all posts
Thursday, June 26, 2014
Magic Summer Glitter
I've been thinking a lot about what summer means and what makes summer feel like SUMMER. So here's my list of things, sort of the magic ingredients, the magic glitter if you will, that makes it all come together and feel like the season of our dreams and memories . What makes your summer SUMMER? Here's my current list....
Monday, March 10, 2014
Mary Alice's Irish Soda Bread
Well, I am just a home cook. And my food photography skills are WEAK. But I am celebrating my Irish heritage (a quarter Irish on my mom’s mom’s side of the family) and wanted to share this Irish Soda Bread recipe with you. I lost the original , written recipe years ago. I tried others but they never seemed “right”. I got the original from a woman who was a family friend, and someone whom I always considered to be VERY Irish! She was a lovely woman, and had those fabulous Irish eyes, smiling always. My sister mentioned that the original recipe had a shot of Jameson’s Irish Whiskey in it….I’m not sure about that! Maybe next time I will add the whiskey….
Preheat oven to 350 degrees, grease a large round oven safe bowl . (I’ve always used a casserole dish)
3 cups flour
1 teaspoon salt
4 teaspoons baking powder (yes, I did say powder) * edited 2/25/15 , it's NOT tablespoons...oops
about 1/4 cup sugar, plus some to sprinkle on top
2 tablespoons caraway seeds
1 cup raisins
About 1 cup buttermilk
4 tablespoons butter (half a stick), melted
Mix the dry ingredients well. Stir in the caraway seeds and raisins. Add the buttermilk and the melted butter and stir until all ingredients are moist. You may need to add a splash more milk. (It should be moist but not sloppy) Turn into the buttered dish and cut an “x” on top. Sprinkle with a bit of sugar. Cook for approximately 45 mins but check it at 40 mins. Top should be just golden and a knife inserted should come out clean (if it’s clean to start with?) I let it cool slightly and then empty it out onto a plate. Have a chunk (or a slice) plain or with butter. Enjoy! And let me know what you think!
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